A cozy restaurant dining area with neatly set tables, wine glasses, and floral centerpieces. In the background, there's a lit fireplace.

A refined Valentine’s dinner at Chop House

An Evening Worth Toasting

Celebrate Valentine’s Day at Chop House at The Equinox Golf Resort & Spa with a special prix fixe menu crafted for a memorable evening. Enjoy a multi-course dining experience featuring seasonal ingredients and steakhouse favorites, followed by decadent desserts.

The prix fixe menu is $85 per person, with an optional wine pairing for $45 per person. Perfect for couples seeking an intimate, refined Valentine’s celebration.

Reservations are required.

February 12-14, 2026 | Dinner Service 5:30 - 8:45 PM

MAKE YOUR RESERVATION

Select a Menu:

Where The Story Begins

OYSTERS ROCKEFELLER
creamed spinach • pernod essence • herb gratin
PAIRING: Champagne Brut NV – Bright acidity and briochenotes elevate the richness

SMOKED EGGPLANT
whipped feta • heirloom tomato • first-press olive oil
PAIRING: Sancerre, Loire Valley – Mineral-driven, citrus lift,clean finish

NEW ENGLAND LOBSTER BISQUE
sherry cream • lobster oil • fine chive
PAIRING: White Burgundy (Chardonnay) – Subtle oak, roundtexture, coastal balance

A Taste Of Connection

HOUSE GREENS
tender lettuces • cucumber • cherry tomato • champagne vinaigrette
PAIRING: Chablis – Crisp, saline-driven, palate cleansing

At The Heart of the Table

PETIT FILET MIGNON
dauphinoise potatoes • asparagus • veal glacé
PAIRING: Napa Valley Cabernet Sauvignon – Polished tannin,dark fruit, long finish

LOBSTER THERMIDOR
whipped potatoes • baby arugula • beurre blanc
PAIRING: Meursault or Sonoma Coast Chardonnay – Luxuriousmouthfeel, restrained oak

DUCK CONFIT
crispy confit leg • parsnip purée • frisée • cherry gastrique
PAIRING: Pinot Noir (Willamette or Burgundy) – Earth-drivenelegance, bright acidity

Love, Sweetly Served

CLASSIC CREME BRULEE
madagascar vanilla • caramelized sugar
PAIRING: Sauternes or Late Harvest Riesling

WARM CHOCOLATE LAVA CAKE
molten center • vanilla bean ice cream • fresh berries
PAIRING: Tawny Port or Banyuls – Cocoa-forward, warming finish

NEW YORK-STYLE CHEESECAKE
seasonal berry compote • chantilly crea
PAIRING: Brachetto d’Acqui – Light sparkle, red berry aromatics

An Evening Worth Toasting

Select a Menu:

Where The Story Begins

A Taste Of Connection

At The Heart of the Table

Love, Sweetly Served

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