A favorite destination for Manchester locals and hotel visitors since 1769, the fabled Marsh Tavern serves breakfast & dinner daily with $15 Dinner Specials Wednesday - Fridays.
Menu shown is a sample. Offerings may vary.
DAILY SMOOTHIE | 10
chef's daily healthy creation
WARM STEEL CUT OATS | 10
brown sugar / raisins / candied pecans
FRESH FRUIT | 11
seasonal and local assortment
YOGURT PARFAIT | 11
yogurt / fresh fruit / granola
PASTRIES | 2 / 9
a la carte or basket
BAGEL | 4
with Cream Cheese
BAGEL | 12
with Lox
EGGSCELLENT BEGINNINGS | 18
two farm fresh eggs any style / breakfast potatoes / choice of meat / toast
BACK COUNTRY OMELETTE | 18
three eggs / choice of 3 ingredients / breakfast potatoes / toast
cheddar, goat, swiss, tomato, mushroom, spinach, bellpepper, onion, ham, bacon, sausage
MORNING SKILLET | 20
two fried eggs / maple pork sausage / bell pepper / potato / cheddar / spicy maple / toast
EGGS BENEDICT | 17
two poached eggs / english muffin / hollandaise / canadian bacon
BREAKFAST WRAP | 18
scrambled eggs / peppers / onions / smoked bacon / cheddar / salsa / tortilla / breakfast potatoes
PANCAKES | 15
buttermilk / whipped maple butter / Vermont maple syrup
FRENCH TOAST | 15
cinnamon / vanilla / egg custard / whipped maple butter / Vermont maple syrup
SMOKED BACON | 6
GRILLED HAM | 6
MAPLE PORK SAUSAGE | 7
CHICKEN APPLE SAUSAGE | 8
BREAKFAST POTATOES | 5
TOAST | 4
Grilled Cheese 15
golden, crispy bread with gooey, melted cheese
Ver-Monte Christo 15
combines ham, turkey and cheese between french toast style bread, lightly fried and dusted with powdered sugar
Prime Rib Dip 15
tender slices of prime rib piled high on toasted roll served with rich au jus
Prime Rib | 29
slow roasted / mashed potatoes / seasonal vegetables / horseradish cream / au jus
Burger & Brew | 15
plain jane burger / brioche / l.t.o. / crispy fries / pickle / 16 oz. equinox lager
Wings & Brew | 15
crispy, saucy wings that bring the heat / 16 oz. equinox lager
Fish & Chips | 15
buttered cod / crispy fries / tartar sauce / lemon
MEAT AND CHEESE | 24
Local VT cheese / assorted meats / jam / artisan crisps / pickled vegetables
SEASONAL CRUDITE & HUMMUS | 14
seasonal vegetables / feta / grilled naan
WINGS | 15
crispy bone in or boneless / hot buffalo & maple sauce
CHIPS, SALSA & GUACAMOLE | 11
homemade
BRUSSEL SPROUTS | 15
fried / honey / blue cheese / walnuts
CLASSIC CAESAR | 14
artisan romaine / parmesan / focaccia / house dressing
SUMMER SALAD | 15
mixed greens / pear / honeywalnuts / blue cheese / smoke maple
CAPRESE | 16
fresh mozzarella / local heirloom tomato / balsamic gastrique
WEDGE BABY ICEBERG | 13
red onion / crispy bacon / tomato / blue crumble / buttermilk dressing
ADD PROTEINS: grilled chicken +7 / burger +9 / steak tips +9 / seared salmon +7
EQUINOX BURGER | 18
vt sharp cheddar / l.t.o. / crispy fries
LOBSTER ROLL | 32
butter poached main lobster / tarragon / old bay chips
CARBONARA | 34
bucatini / pencetta / egg yolk / parmesan
PAPPARDELLE | 36
filet tips / wild mushroom / carmelized onion / red wine / creme
STEAK FRITES | 44
12 oz. ny strip / grilled onions / red wine demi / crispy fries
FILET | 49
8 oz. / whipped yukon / grilled asparagus
FAROE ISLAND SALMON | 38
cedar charred / crispy brussel sprouts / roasted fingerline / maple bourbon glaze
ROAST HALF CHICKEN | 34
whipped potatoes / local vegetables / pan jus
