A cozy restaurant dining area with neatly set tables, wine glasses, and floral centerpieces. In the background, there's a lit fireplace.

Memorable Meals, Perfectly Prepared

Chop House

Chop House offers a warm and comfortable setting, perfect for both romantic dinners and family gatherings. Our menu features the finest chops, unique fish and seafood preparations, and a curated selection of wine and spirits. Our talented chefs meticulously orchestrate each meal, using fresh and locally sourced ingredients. The dining room, with its original Orvis Stone Hearth dating back hundreds of years, provides a historic backdrop for an unforgettable meal. At Chop House, we pride ourselves on refined service that complements our traditional steakhouse favorites, ensuring a fabulous dining experience for locals and travelers alike.

Dinner will be served Thursday - Saturday starting December 26th with Two Seatings 5:30pm & 7:30pm 

RESERVATIONS REQUIRED

    • Oysters, 6/12 champagne mignonette, horseradish, cocktail sauce, hot sauce assortment 18/27
    • Onion Soup, caramelized onion, toasted sourdough, gruyere, smoked provolone 11
    • Lobster Bisque, 3oz Main Lobster-sherry cream, tarragon oil, focaccia 16
    • Breadless Crab Cake, horseradish maple mustard, micro Salad 19
    • Poke Yellowfin Tuna, pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker 18
    • Wild Game and Local Cheese Plate, cured meats, dried fruit, honeycomb, house pickles, house made jam 29
    • Pork Belly, maple glaze, apple chile compote 18
    • Beef Tartare, smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread 17
    • Tuna - yuzu soy, wasabi 19
    • Filet - chimichurri 19
    • Wagyu Ribeye - ancho lime butter 17
    • Wedge-Baby Iceberg, pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing 13
    • Kale Salad, apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette 13
    • Burrata, grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato white balsamic gastrique 17
    • Filet - prime - 8oz. 53
    • NY Strip - prime - 12oz. 55
    • Wagyu Ribeye 16 oz. 65
    • Bone in Ribeye - prime - 20 oz. 65
    • Veal Schnitzel 16oz. - bone in 57
    • Tomahawk Pork Chop 14 oz. 48
    • Main Lobster Tail 8oz. 70
    • Add lobster tail MP

    SAUCES - Bordelaise – Chimichurri - Bearnaise

    • Pappardelle, filet tip, local mushroom, red wine 36
    • Bucatini Carbonara, guanciale, egg yolk,
    • parmesan 34
    • Wagyu Burger, half pound, Cabot cheddar, bourbon bacon jam, LTO, crispy fries 29
    • Roasted Half Chicken, maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction 34
    • Sea Bass, pan seared, smashed yukons, grilled asparagus, limoncello cream 46
    • Salmon, cedar charred, roasted fingerling, crispy brussels, maple bourbon glaze 38

  • $8 Per Accompaniment

    • whipped potato
    • roasted fingerling
    • crispy smoked maple
    • brussels honey
    • ginger carrots
    • grilled asparagus
The Equinox Resort
The Equinox Resort
The Equinox Resort