A cozy restaurant dining area with neatly set tables, wine glasses, and floral centerpieces. In the background, there's a lit fireplace.
A cozy, elegantly set dining room with several tables and chairs, dim lighting, and decorative plants on the tables.

    Memorable Meals, Perfectly Prepared

    Chop House

    Chop House offers a warm and comfortable setting, perfect for both romantic dinners and family gatherings. Our menu features the finest chops, unique fish and seafood preparations, and a curated selection of wine and spirits. Our talented chefs meticulously orchestrate each meal, using fresh and locally sourced ingredients. The dining room, with its original Orvis Stone Hearth dating back hundreds of years, provides a historic backdrop for an unforgettable meal. At Chop House, we pride ourselves on refined service that complements our traditional steakhouse favorites, ensuring a fabulous dining experience for locals and travelers alike.

    Dinner will be served Thursday - Saturday from 5:30 - 8:45 pm 

    Phone – 802-733-6666
    Email – chophouse@equinoxresort.com

    A couple sits at a candlelit table with red roses in the foreground, sharing a toast with glasses of red wine.

    Date Night at Chop House

    Every Tuesday

    Make Thursdays unforgettable with Date Night at Chop House, featuring a shared appetizer, two entrées, and one dessert for $90 per couple. Starting June 12, enjoy elevated classics like cedar-charred salmon and filet in a setting made for connection.

    LEARN MORE

    Chop House Menu

      • Oysters, 6/12 champagne mignonette, horseradish, cocktail sauce, hot sauce assortment 18/27
      • Onion Soup, caramelized onion, toasted sourdough, gruyere, smoked provolone 11
      • Lobster Bisque, 3oz Main Lobster, sherry cream, tarragon oil, focaccia 16
      • Breadless Crab Cake, horseradish maple mustard, micro salad 19
      • Poke Yellowfin Tuna, pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker 18
      • Wild Game and Local Cheese Plate, cured meats, dried fruit, honeycomb, house pickles, house made jam 29
      • Beef Tartare, smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread 17
      • Tuna - yuzu soy, wasabi 19
      • Filet - chimichurri 19
      • Wagyu Ribeye - ancho lime butter 17
      • Wedge-Baby Iceberg, pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing 13
      • Kale Salad, apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette 13
      • Burrata, grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato white balsamic gastrique 17
      • Filet - prime - 8oz. 53
      • NY Strip - prime - 12oz. 55
      • Wagyu Ribeye 16 oz. 65
      • Tomahawk Pork Chop 14 oz. 48
      • Main Lobster Tail 8oz. 70
      • Add lobster tail MP

      SAUCES - Bordelaise – Chimichurri - Bearnaise

      • Pappardelle, filet tip, local mushroom, red wine 36
      • Bucatini Carbonara, guanciale, egg yolk, parmesan 34
      • Roasted Half Chicken, maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction 34
      • Sea Bass, pan seared, smashed yukons, grilled asparagus, limoncello cream 46

    • $8 Per Accompaniment

      • whipped potato
      • roasted fingerling
      • crispy smoked maple
      • brussels honey
      • ginger carrots
      • grilled asparagus
    A bowl of pasta topped with cheese on a dining table with glasses, a wine bottle, and a small appetizer plate.
    A platter with steak tartare, egg yolk, herbs, and sliced bread. A bottle of wine and a wine glass are in the background on a table.
    A gourmet dish served on a black plate with two shell-like servings, garnished with greens, ginger, and wasabi, and a bottle of wine in the back.