Chop House

• Chilled Cucumber Soup — $14
• Tomato Basil Soup — $12
• Heirloom Tomatoes, Cucumbers, Shallot Vinaigrette, Micro Greens — $14
• Citrus Marinated Beets, Whipped Goat Cheese, Micro Greens — $14
• Local Meat & Cheese Platter — $28
• New Orleans Crab Cakes — $20

• Breast of Hen, Lemon Sauce Supreme — $38
• Seared Sea Bass, Sauce Romesco — $46
• Filet of Beef, Brandy Peppercorn Sauce (8oz) — $54
• Prime Ribeye Au Jus (16oz) — $60
• New York Strip Loin (12oz) — $48
• Accompaniments: $8 each — Dauphinoise Potatoes, Grilled Asparagus, Honey Ginger Carrots, Crispy Brussels Sprouts

Dauphinoise Potatoes, Grilled Asparagus, Honey Ginger Carrots, Crispy Brussels Sprouts $8 each

• Acadian Bread Pudding — $14
• Chocolate Torte, Coffee Anglaise — $14

• 100-year Old-Fashioned | bhakta 1928, demerara syrup, angostura bitters, regan's orange bitters, orange twist, lemon twist 28
• Vermont Old-Fashioned | smuggles notch bourbon, maple syrup, orange bitters, dark cherry 20
• The Third Eye | anejo tequila, amaro nonimo, honey syrup, vanilla bitter, lime zest 20
• Black Manhattan | basil hayden ported rye, averna siciliano, vanilla bitters, black walnut butters, lemon twist 20