A cozy restaurant dining area with neatly set tables, wine glasses, and floral centerpieces. In the background, there's a lit fireplace.

A cozy, elegantly set dining room with several tables and chairs, dim lighting, and decorative plants on the tables.

Exceptional Steaks and Seafood in Manchester, VT

Chop House

We'll Be Back Soon!

We're temporarily closed will we make a few improvements and plan to reopen in mid-July.

Thank you for your patience and continued support. We look forward to welcoming you back soon.

For Dining at The Equinox, visit Marsh Tavern

Step into Chop House, where classic steakhouse traditions meet refined dining. Our warm, inviting atmosphere is perfect for romantic evenings or lively family gatherings. Savor the finest hand-selected chops, expertly prepared seafood, and a curated wine and spirits selection. Each dish is crafted by our talented chefs using fresh, locally sourced ingredients, ensuring every meal is a memorable experience. Surrounded by the historic Orvis Stone Hearth, dating back hundreds of years, diners enjoy a perfect blend of heritage and elegance. At Chop House, exceptional service and timeless steakhouse favorites combine to create an unforgettable culinary journey for locals and visitors alike.

Phone – (802)733-6666 | Email – dining@equinoxresort.com

Chop House Menu

Menu shown is a sample. Offerings may vary.

Amuse Bouche

Choice of one:

Cold Cucumber Soup

Hot Vichyssoise Soup

Mixed Green Salad, Heirloom tomatoes, Cucumbers, Shallots, Micro Greens

Heart of Palm & Beet Salad, Goat Cheese, Micro Greens

Choice of one:

Rack of Lamb, English Peas, Spring Pearl Onions, Romano Polenta

Petite Rib Eye Beef, Potato Fondant, Brussel Sprouts, Pepper Sauce

Alaskan Halibut, Cauliflower Puree, Garden Carrot, Citrus Vinaigrette

Duck “Orange Espresso”, White Asparagus, Spring Onion Risotto, Grand Marnier

Choice of one:

Chocolate Cream with Canelé

Acadian Pain Perdu

Farm Berries, Jasmine Tea, Angel Food

$79.00 per person
- 100-year Old-Fashioned | bhakta 1928, demerara syrup, angostura bitters, regan's orange bitters, orange twist, lemon twist 28
- Vermont Old-Fashioned | smuggles notch bourbon, maple syrup, orange bitters, dark cherry 20
- The Third Eye | anejo tequila, amaro nonimo, honey syrup, vanilla bitter, lime zest 20
- Black Manhattan | basil hayden ported rye, averna siciliano, vanilla bitters, black walnut butters, lemon twist 20

A plate with gourmet appetizers on a puree, garnished with tomatoes and microgreens, next to a menu and wine glass.

A marbled tomahawk steak rests on a wooden cutting board, garnished with sprigs of rosemary and thyme beside a roasted garlic bulb.

A plate of roasted vegetables with herbs and cheese is on a table, accompanied by a glass of white wine and a lit candle.

A person is serving a steak at a restaurant table. Two women are seated with cocktails and sides, and framed art decorates the wall.

A table set with gourmet dishes, including stuffed peppers, a fancy chicken plate, and drinks, elegantly arranged for a dining experience.

The image shows a dish with colorful appetizers, possibly served in crispy shells, next to a cocktail in a sleek glass on a dining table.

Chop House

We'll Be Back Soon!

For Dining at The Equinox, visit Marsh Tavern

Chop House Menu

Get in touch