Chop House

Amuse Bouche

Choice of one:

Cold Cucumber Soup

Hot Vichyssoise Soup

Mixed Green Salad, Heirloom tomatoes, Cucumbers, Shallots, Micro Greens

Heart of Palm & Beet Salad, Goat Cheese, Micro Greens

Choice of one:

Rack of Lamb, English Peas, Spring Pearl Onions, Romano Polenta

Petite Rib Eye Beef, Potato Fondant, Brussel Sprouts, Pepper Sauce

Alaskan Halibut, Cauliflower Puree, Garden Carrot, Citrus Vinaigrette

Duck “Orange Espresso”, White Asparagus, Spring Onion Risotto, Grand Marnier

Choice of one:

Chocolate Cream with Canelé

Acadian Pain Perdu

Farm Berries, Jasmine Tea, Angel Food

$89.00 per person

• 100-year Old-Fashioned | bhakta 1928, demerara syrup, angostura bitters, regan's orange bitters, orange twist, lemon twist 28
• Vermont Old-Fashioned | smuggles notch bourbon, maple syrup, orange bitters, dark cherry 20
• The Third Eye | anejo tequila, amaro nonimo, honey syrup, vanilla bitter, lime zest 20
• Black Manhattan | basil hayden ported rye, averna siciliano, vanilla bitters, black walnut butters, lemon twist 20

• Poke Yellowfin Tuna | pineapple pico, wasabi, ginger soy, passion fruit pearls, sesame cracker
• Beef Tartare | local tenderloin, quail egg, shallot, capers, grilled bread
• Oysters | champagne mignonette, horseradish, cocktail sauce
• Mets & Local Cheese Plate | cured meats, sundried fruit, house pickles, house made jam
• New Orleans Crab Cakes | creole remoulade, micro salad

• Roasted Half Chicken | roasted, whipped potatoes, garden vegetables, pan jus
• Salmon | roasted, whipped potatoes, garden vegetables
• Pappardelle | filet tips, local wild mushroom, ciplooini onion, red wine, creme
• Bucatini Carbonara | guanciale, egg yolk, parmesan
• Pasta Primavera | fresh pasta, garden vegetables, cherry tomatoes, olice oil, herbs
• Chops | 8 oz filet or 14 oz pork chop with choice of sauce: bordelaise, chimichurri or bearnaise