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The image shows a spacious restaurant interior with wooden tables, chairs, and a bar area, creating a cozy dining atmosphere.
People are dining on a porch of a white building with tall columns and green shutters, surrounded by greenery.
An array of gourmet dishes, including meats, greens, and pasta, presented on white plates atop a wooden surface.
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    A burger with lettuce, tomato, onion, and sauce, accompanied by fries and pickles on a plate, with dishes in the background.
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    • Item 1

    Marsh Tavern

    A favorite destination for Manchester locals and hotel visitors since 1769, the fabled Marsh Tavern serves breakfast & dinner daily with $15 Dinner Specials Wednesday - Fridays.

    Open Daily:

    • Breakfast: 7:30am - 10:30am

    • Lunch: 12:00pm - 3:00pm

    • Dinner: 5:00pm - 9:00pm

    Call Now EMAIL US

    • Breakfast
    • Lunch Specials | Monday - Wednesday
    • Militia Rations - Weekly Specials
    • Dinner
      • Liberty & Light Fare
      • Patriot's Provisions
      • FROM THE FARMSTEAD
      • COLONIAL COMFORTS
      • THE TAVERN TABLE
      • DAILY SMOOTHIE | 10

        chef's daily healthy creation

        WARM STEEL CUT OATS | 10

        brown sugar / raisins / candied pecans

        FRESH FRUIT | 11

        seasonal and local assortment

        YOGURT PARFAIT | 11

        yogurt / fresh fruit / granola

      • PASTRIES | 2 / 9

        a la carte or basket

        BAGEL | 4

        with Cream Cheese

        BAGEL | 12

        with Lox

      • EGGSCELLENT BEGINNINGS | 18
        two farm fresh eggs any style / breakfast potatoes / choice of meat / toast

        BACK COUNTRY OMELETTE | 18
        three eggs / choice of 3 ingredients / breakfast potatoes / toast

        cheddar, goat, swiss, tomato, mushroom, spinach, bellpepper, onion, ham, bacon, sausage

        MORNING SKILLET | 20
        two fried eggs / maple pork sausage / bell pepper / potato / cheddar / spicy maple / toast

        EGGS BENEDICT | 17
        two poached eggs / english muffin / hollandaise / canadian bacon

        BREAKFAST WRAP | 18
        scrambled eggs / peppers / onions / smoked bacon / cheddar / salsa / tortilla / breakfast potatoes

      • PANCAKES | 15

        buttermilk / whipped maple butter / Vermont maple syrup

        FRENCH TOAST | 15

        cinnamon / vanilla / egg custard / whipped maple butter / Vermont maple syrup

      • SMOKED BACON | 6

        GRILLED HAM | 6

        MAPLE PORK SAUSAGE | 7

        CHICKEN APPLE SAUSAGE | 8

        BREAKFAST POTATOES | 5

        TOAST | 4

    • Grilled Cheese 15
      golden, crispy bread with gooey, melted cheese

      Ver-Monte Christo 15
      combines ham, turkey and cheese between french toast style bread, lightly fried and dusted with powdered sugar

      Prime Rib Dip 15
      tender slices of prime rib piled high on toasted roll served with rich au jus

      • Sunday
      • Wednesday
      • Thursday
      • Friday
      • Prime Rib | 29

        slow roasted / mashed potatoes / seasonal vegetables / horseradish cream / au jus

      • Burger & Brew | 15

        plain jane burger / brioche / l.t.o. / crispy fries / pickle / 16 oz. equinox lager

      • Wings & Brew | 15

        crispy, saucy wings that bring the heat / 16 oz. equinox lager

      • Fish & Chips | 15

        buttered cod / crispy fries / tartar sauce / lemon

      • The Frist Assembly
      • Pre-Battle Provisions
      • Colonial Hearth
      • MEAT AND CHEESE | 24

        Local VT cheese / assorted meats / jam / artisan crisps / pickled vegetables

        SEASONAL CRUDITE & HUMMUS | 14

        seasonal vegetables / feta / grilled naan

        WINGS | 15

        crispy bone in or boneless / hot buffalo & maple sauce

        CHIPS, SALSA & GUACAMOLE | 11

        homemade

        BRUSSEL SPROUTS | 15

        fried / honey / blue cheese / walnuts

      • CLASSIC CAESAR | 14

        artisan romaine / parmesan / focaccia / house dressing

        SUMMER SALAD | 15

        mixed greens / pear / honeywalnuts / blue cheese / smoke maple

        CAPRESE | 16

        fresh mozzarella / local heirloom tomato / balsamic gastrique

        WEDGE BABY ICEBERG | 13

        red onion / crispy bacon / tomato / blue crumble / buttermilk dressing

        ADD PROTEINS: grilled chicken +7 / burger +9 / steak tips +9 / seared salmon +7

      • EQUINOX BURGER | 18

        vt sharp cheddar / l.t.o. / crispy fries

        LOBSTER ROLL | 32

        butter poached main lobster / tarragon / old bay chips

        CARBONARA | 34

        bucatini / pencetta / egg yolk / parmesan

        PAPPARDELLE | 36

        filet tips / wild mushroom / carmelized onion / red wine / creme

        STEAK FRITES | 44

        12 oz. ny strip / grilled onions / red wine demi / crispy fries

        FILET | 49

        8 oz. / whipped yukon / grilled asparagus

        FAROE ISLAND SALMON | 38

        cedar charred / crispy brussel sprouts / roasted fingerline / maple bourbon glaze

        ROAST HALF CHICKEN | 34

        whipped potatoes / local vegetables / pan jus

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    • Golf
        • Overview
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    • Dine
        • Overview
        • Chop House
        • Falcon Bar
        • Marsh Tavern
        • Dormy Grill
    • Spa
        • Overview
        • Treatments
        • Fitness Center
        • Spa Specials
        • Membership
    • Say 'I Do'
    • Gather
    • Winter
        • Overview
        • Stratton Mountain Resort
        • Bromley Mountain
        • On-Mountain Apparel
        • Ski Butlers Concierge
    • Explore
        • Overview
        • Land Rover Experience
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        • Bromley Mountain Adventure Park
        • Tennis & Pickleball
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    3567 Main Street
    Manchester Village, VT 05254

    802-362-4700

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