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The image shows a spacious restaurant interior with wooden tables, chairs, and a bar area, creating a cozy dining atmosphere.
People are dining on a porch of a white building with tall columns and green shutters, surrounded by greenery.
An array of gourmet dishes, including meats, greens, and pasta, presented on white plates atop a wooden surface.
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    A burger with lettuce, tomato, onion, and sauce, accompanied by fries and pickles on a plate, with dishes in the background.
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    • Item 1

    Marsh Tavern

    A favorite destination for Manchester locals and hotel visitors since 1769, the fabled Marsh Tavern serves breakfast & dinner daily with $15 Dinner Specials Wednesday - Fridays.

    Open Daily:

    • Breakfast: Daily 7:30am - 10:30am

    • Dinner: Wednesday - Sunday 5pm – 9pm

    Call Now EMAIL US

    • Breakfast
    • Militia Rations - Weekly Specials
    • Dinner
      • Liberty & Light Fare
      • Patriot's Provisions
      • FROM THE FARMSTEAD
      • COLONIAL COMFORTS
      • THE TAVERN TABLE
      • DAILY SMOOTHIE | 10

        chef's daily healthy creation

        WARM STEEL CUT OATS | 10

        brown sugar / raisins / candied pecans

        FRESH FRUIT | 11

        seasonal and local assortment

        YOGURT PARFAIT | 11

        yogurt / fresh fruit / granola

      • PASTRIES | 2 / 9

        a la carte or basket

        BAGEL | 4

        with Cream Cheese

        BAGEL | 12

        with Lox

      • EGGSCELLENT BEGINNINGS | 18
        two farm fresh eggs any style / breakfast potatoes / choice of meat / toast

        BACK COUNTRY OMELETTE | 18
        three eggs / choice of 3 ingredients / breakfast potatoes / toast

        cheddar, goat, swiss, tomato, mushroom, spinach, bellpepper, onion, ham, bacon, sausage

        MORNING SKILLET | 20
        two fried eggs / maple pork sausage / bell pepper / potato / cheddar / spicy maple / toast

        EGGS BENEDICT | 17
        two poached eggs / english muffin / hollandaise / canadian bacon

        BREAKFAST WRAP | 18
        scrambled eggs / peppers / onions / smoked bacon / cheddar / salsa / tortilla / breakfast potatoes

      • PANCAKES | 15

        buttermilk / whipped maple butter / Vermont maple syrup

        FRENCH TOAST | 15

        cinnamon / vanilla / egg custard / whipped maple butter / Vermont maple syrup

      • SMOKED BACON | 6

        GRILLED HAM | 6

        MAPLE PORK SAUSAGE | 7

        CHICKEN APPLE SAUSAGE | 8

        BREAKFAST POTATOES | 5

        TOAST | 4

      • Sunday
      • Wednesday
      • Thursday
      • Friday
      • Prime Rib | 29

        slow roasted / mashed potatoes / seasonal vegetables / horseradish cream / au jus

      • Burger & Brew | 15

        plain jane burger / brioche / l.t.o. / crispy fries / pickle / 16 oz. equinox lager

      • Wings & Brew | 15

        crispy, saucy wings that bring the heat / 16 oz. equinox lager

      • Fish & Chips | 15

        buttered cod / crispy fries / tartar sauce / lemon

      • The Frist Assembly
      • Pre-Battle Provisions
      • Colonial Hearth
      • MEAT AND CHEESE | 24

        Local VT cheese / assorted meats / jam / artisan crisps / pickled vegetables

        SEASONAL CRUDITE & HUMMUS | 14

        seasonal vegetables / feta / grilled naan

        WINGS | 15

        crispy bone in or boneless / hot buffalo & maple sauce

        CHIPS, SALSA & GUACAMOLE | 11

        homemade

        BRUSSEL SPROUTS | 15

        fried / honey / blue cheese / walnuts

      • CLASSIC CAESAR | 14

        artisan romaine / parmesan / focaccia / house dressing

        SUMMER SALAD | 15

        mixed greens / pear / honeywalnuts / blue cheese / smoke maple

        CAPRESE | 16

        fresh mozzarella / local heirloom tomato / balsamic gastrique

        WEDGE BABY ICEBERG | 13

        red onion / crispy bacon / tomato / blue crumble / buttermilk dressing

        ADD PROTEINS: grilled chicken +7 / burger +9 / steak tips +9 / seared salmon +7

      • EQUINOX BURGER | 18

        vt sharp cheddar / l.t.o. / crispy fries

        LOBSTER ROLL | 32

        butter poached main lobster / tarragon / old bay chips

        CARBONARA | 34

        bucatini / pencetta / egg yolk / parmesan

        PAPPARDELLE | 36

        filet tips / wild mushroom / carmelized onion / red wine / creme

        STEAK FRITES | 44

        12 oz. ny strip / grilled onions / red wine demi / crispy fries

        FILET | 49

        8 oz. / whipped yukon / grilled asparagus

        FAROE ISLAND SALMON | 38

        cedar charred / crispy brussel sprouts / roasted fingerline / maple bourbon glaze

        ROAST HALF CHICKEN | 34

        whipped potatoes / local vegetables / pan jus

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    • Golf
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        • Overview
        • Chop House
        • Falcon Bar
        • Marsh Tavern
        • Dormy Grill
        • Thanksgiving Dining
    • Spa
        • Overview
        • Treatments
        • Fitness Center
        • Spa Specials
    • Say 'I Do'
    • Gather
    • Explore
        • Overview
        • Land Rover Experience
        • Orvis - Fly Fishing & Wingshooting
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        • Tennis & Pickleball
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        • Hit the Slopes - Ski Concierge
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    3567 Main St. Manchester Village, VT 05254

    802-362-4700

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