A cozy restaurant dining area with neatly set tables, wine glasses, and floral centerpieces. In the background, there's a lit fireplace.
A cozy, elegantly set dining room with several tables and chairs, dim lighting, and decorative plants on the tables.

    Memorable Meals, Perfectly Prepared

    Chop House

    Chop House offers a warm and comfortable setting, perfect for both romantic dinners and family gatherings. Our menu features the finest chops, unique fish and seafood preparations, and a curated selection of wine and spirits. Our talented chefs meticulously orchestrate each meal, using fresh and locally sourced ingredients. The dining room, with its original Orvis Stone Hearth dating back hundreds of years, provides a historic backdrop for an unforgettable meal. At Chop House, we pride ourselves on refined service that complements our traditional steakhouse favorites, ensuring a fabulous dining experience for locals and travelers alike.

    Dinner will be served Thursday - Saturday from 5:30 - 8:45 pm 

    Phone – 802-733-6666
    Email – chophouse@equinoxresort.com

    A couple sits at a candlelit table with red roses in the foreground, sharing a toast with glasses of red wine.

    Date Night at Chop House

    Every Thursday

    Make Thursdays unforgettable with Date Night at Chop House, featuring a shared appetizer, two entrées, and one dessert for $90 per couple. Starting June 12, enjoy elevated classics like cedar-charred salmon and filet in a setting made for connection.

    LEARN MORE

    Chop House Menu

      • Oysters | 6/12 champagne mignonette, horseradish, cocktail sauce 18/27
      • Onion Soup | caramelized onion, toasted sourdough, gruyere, smoked provolone 11
      • Lobster Bisque | 3oz Maine lobster, sherry cream, tarragon oil, focaccia 17
      • New Orleans Crab Cake | creole remoulade, micro salad 19
      • Poke Yellowfin Tuna | pineapple pico, wasabi, ginger soy, passion fruit pearls, sesame cracker 18
      • Meat & Local Cheese Plate | cured meats, sundried fruit, house pickles, house made jam 29
      • Beef Tartare | local tenderloin, quail egg, shallot, capers, grilled bread 18
      • Classic Caesar | artisam romaine, parmesan, focaccia, house dressing 14
      • Wedge-Baby Iceberg | red onion, crispy bacon, tomato, bleu crumble, buttermilk dressing 13
      • Caprese | fresh mozzarella, local grape tomato, balsamic gastrique, fresh basil 17
      • Pappardelle | filet tips, local wild mushroom, cipollini onion, red wine, creme 36
      • Bucatini Carbonara | guanciale, egg yolk, parmesan 34
      • Filet | prime 8oz 53
      • NY Strip | prime 12oz 55
      • Prime Ribeye | 16oz 69
      • Tomahawk Pork Chop | 14oz 48

      SAUCES
      Bordelaise | Chimichurri | Bearnaise

      • Whipped Potato | 8
      • Roasted Fingerling | 8
      • Crispy Brussel Sprouts | 8
      • Honey Ginger Carrots | 8
      • Grilled Asparagus | 8
      • Salmon | 8oz (dill butter) 38
      • Sea Bass | 8oz (romesco) 46
      • Roasted Half Chicken 36

      all served with whiped potatoes and garden vegetables

      • 100-year Old-Fashioned | bhakta 1928, demerara syrup, angostura bitters, regan's orange bitters, orange twist, lemon twist 28
      • Vermont Old-Fashioned | smuggles notch bourbon, maple syrup, orange bitters, dark cherry 20
      • The Third Eye | anejo tequila, amaro nonimo, honey syrup, vanilla bitter, lime zest 20
      • Black Manhattan | basil hayden ported rye, averna siciliano, vanilla bitters, black walnut butters, lemon twist 20
      • Fig Bourbon Smash | maker's mark, fig preserve, orange juice 18
      • Fall Apple Moscow Mule | tito's handmade vodka, apple cider, ginger beer 17
      • Pumpkin Espresso Martini | smuggles notch vodka, pumpkin spice, brown sugar syrup, espresso 18
      • Smokey Maple Margarita | via mescal, casamigos, tequila, brown sugar syrup, cointreau 16
      • Pear Sparkler | tito's handmade vodka, cava, pear nectar, lemon juice 18

    Thursday Date Night Menu


    One Appetizer | Two Entrees | One Dessert $90

      • Poke Yellowfin Tuna | pineapple pico, wasabi, ginger soy, passion fruit pearls, sesame cracker
      • Beef Tartare | local tenderloin, quail egg, shallot, capers, grilled bread
      • Oysters | champagne mignonette, horseradish, cocktail sauce
      • Mets & Local Cheese Plate | cured meats, sundried fruit, house pickles, house made jam
      • New Orleans Crab Cakes | creole remoulade, micro salad
      • Roasted Half Chicken | roasted, whipped potatoes, garden vegetables, pan jus
      • Salmon | roasted, whipped potatoes, garden vegetables
      • Pappardelle | filet tips, local wild mushroom, ciplooini onion, red wine, creme
      • Bucatini Carbonara | guanciale, egg yolk, parmesan
      • Pasta Primavera | fresh pasta, garden vegetables, cherry tomatoes, olice oil, herbs
      • Chops | 8 oz filet or 14 oz pork chop with choice of sauce: bordelaise, chimichurri or bearnaise
    A bowl of pasta topped with cheese on a dining table with glasses, a wine bottle, and a small appetizer plate.
    A platter with steak tartare, egg yolk, herbs, and sliced bread. A bottle of wine and a wine glass are in the background on a table.
    A gourmet dish served on a black plate with two shell-like servings, garnished with greens, ginger, and wasabi, and a bottle of wine in the back.