Memorable Meals, Perfectly Prepared
Celebrate Easter with a delicious brunch in Colonnade Ballroom Sunday, April 5. Enjoy a menu of savory favorites and sweet treats crafted by our culinary team, perfect for the whole family.
Reservations are recommended—don’t miss this festive dining experience!
Brunch will be served Sunday, April 5th from 10:30 am - 1:00 pm
$63++ for adults, $32 for children (ages 4-12), children 3 and under free
local cheeses, meats, jams, mustards, fruits, nuts, crisps
asparagus, red onion, spinach, tomato, wild mushrooms, peppers, local cheddar, swiss, goat cheese
lorraine, florentine, garden feta, romaine, tomatoes, cucumbers, radish, bleu cheese, carrots, croutons, dressings, accoutrements
prime rib, bronzed salmon, apple cured vermont pork
hashbrown casserole, buttermilk pancakes, brioche french toast, applewood smoked back, country pork sausage, canadian bacon, breakfast potatoes
assorted cookies, brownies, ice cream bar
