Mother's Day Brunch 2026

Join us on Sunday, May 10th for a delicious brunch

Join us on Sunday, May 10th for a delicious celebration featuring seasonal dishes, sweet treats, and stunning mountain views. Reserve your table today and make this Mother’s Day one to remember.

Dining Reservation

Brunch Highlights

Breakfast Favorites

• Chef-attended omelet & egg station with fresh vegetables and local cheeses
• Buttermilk pancakes with Vermont maple syrup
• Brioche French toast with berry compote
• Applewood smoked bacon & house-made sausages

Artisan Breads & Pastries (served to table)

• Sweet babka buns, Parker House rolls, muffins, and cheddar biscuits

Charcuterie & Seafood

• Local cured meats & international cheeses
• Smoked Atlantic salmon and poached shrimp with classic accompaniments

Seasonal Salads & Soup

• Iceberg wedge, baby beet, and roasted squash salads
• Spring onion soup with Vermont cream

Chef-Attended Carving Station

• Roasted leg of lamb with rosemary jus
• Maple-glazed local ham with cranberry-Dijon chutney

Entrées & Sides

• Seared salmon, smoked turkey, NY strip steak, and roasted eggplant
• Seasonal sides including whipped potatoes, Brussels sprouts, and wild rice

Dessert Display

• Carrot cake, passionfruit cheesecake, chocolate mousse, lemon tart, and more
• House-made apple cider donuts

Kids Corner

• Family-friendly favorites like mac & cheese, chicken fingers, and mini hot dogs